This super-easy recipe is a perfect canvas for punchy, crunchy toppers like toasted coconut and mustard seeds with turmeric oil and a zingy chutney. The dal is vegan but full of hearty protein thanks to...
Author: Claire Saffitz
Author: Bon Appétit Test Kitchen
Author: Abigail Johnson Dodge
Author: Michael Shrader
Crisp Italian cookies provide a sweet and crunchy accompaniment for coffee, with a drizzle of white chocolate for additional decadence.
Author: Andrea M. Daly
The beauty of this basic recipe is that it can be tweaked in numerous ways. For a spicy version, add some sriracha sauce. Try swapping out the lemon juice for lime juice and use feta cheese instead of...
Author: Molly Wizenberg
Author: Gertrude Burnom
Author: Marsha Klein
Author: Coby Ming
Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Author: Rick Browne
Author: Lidian Long
Author: Cynthia Paige Ward
Author: Michael Chiarello
Author: Donna Chrisco Oldford
Author: Susan Springob
Author: Lorraine Vassalo
Author: Bruce Aidells
Author: Giada De Laurentiis